Wine Tasting

Wine tasting fee of $20 per person which is waived upon the purchase of one bottle of wine per person.

monWine TastingWine Tasting - 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm, 4:00pm
thuWine TastingWine Tasting - 10:00am, 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm
friCellar DoorCellar Door - 10:00am, 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm, 4:00pm
satCellar DoorCellar Door - 10:00am, 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm, 4:00pm
sunCellar DoorCellar Door - 10:00am, 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm, 4:00pm
22/6/2026closed
23/6/2026closed
24/6/2026closed
25/6/2026closed
26/6/2026closed
27/6/2026closed
28/6/2026closed
29/6/2026closed
30/6/2026closed
1/7/2026closed
2/7/2026closed

Cellar Kitchen

The restaurant serves an Indian-inspired share style menu. Our menu is pescatarian, vegetarian, vegan and gluten free friendly. Please get in touch for any other dietary requirements.

monCellar KitchenCellar Kitchen - 11:00am, 11:30am, 12:00pm, 12:30pm, 1:00pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm
thuCellar KitchenCellar Kitchen - 11:00am, 11:30am, 12:00pm, 12:30pm, 1:00pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm
friCellar KitchenCellar Kitchen - 11:00am, 11:30am, 12:00pm, 12:30pm, 1:00pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm
satCellar KitchenCellar Kitchen - 11:00am, 11:30am, 12:00pm, 12:30pm, 1:00pm, 1:30pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm
sunCellar KitchenCellar Kitchen - 11:30am, 12:00pm, 12:30pm, 1:00pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm
22/6/2026closed
23/6/2026closed
24/6/2026closed
25/6/2026closed
26/6/2026closed
27/6/2026closed
28/6/2026closed
29/6/2026closed
30/6/2026closed
1/7/2026closed
2/7/2026closed
5/7/2026closed
6/7/2026closed
12/7/2026closed
13/7/2026closed
26/7/2026closed
27/7/2026closed

Hosted by Avani - Manze Collaboration

Hosted by Avani - 4 chefs, 4 weekends! We’re excited to welcome some of our favourite chefs and friends to Avani every Sunday and Monday throughout July for a series of special pop-up dining events. To launch the festival, on the 5+6 July, we’re joined by 2026 Chef of the Year finalist Nagesh Seethiah, chef-owner of the acclaimed one-hatted Manze. Nagesh and his team will bring the vibrant flavours of Mauritius to the peninsula with a specially curated set menu, with a strong focus on sustainability. Menu to be released soon.. *Set menu priced at $95 per person (food only) *Please note we are unable to cater to fructose and chilli free and no chilli dietaries. Please detail all dietaries upon booking *All beverages are charged on consumption

5/7/202611:00am, 12:00pm, 12:30pm, 1:00pm, 1:30pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm
6/7/202611:00am, 12:00pm, 12:30pm, 1:00pm, 1:30pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm

Hosted by Avani - Vivek + Kyle Collaboration

Hosted by Avani - 4 chefs, 4 weekends! We’re excited to welcome some of our favourite chefs and friends to Avani every Sunday and Monday throughout July for a series of special pop-up dining events. On the 12 +13 July, we’re joined by the 2026 Young Chef of the Year, Viveik Vinoharan and the talented Kyle Nicol (ex head chef Hazel, Lilac wine bar) for a Euro & Sri Lankan inspired charcuterie menu. Menu to be released soon.. *Set menu priced at $95 per person (food only) *Please note we are unable to cater to fructose free dietary requirements. Please detail all dietaries upon booking *All beverages are charged on consumption

12/7/2026Winter Fest - Vivek + Kyle Pop Up11:30am, 12:00pm, 12:30pm, 1:00pm, 1:30pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm
13/7/2026Winter Fest - Vivek + Kyle Pop Up11:30am, 12:00pm, 12:30pm, 1:00pm, 1:30pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm

Hosted by Avani - Mischa Tropp Collaboration

Hosted by Avani - 4 chefs, 4 weekends! We’re excited to welcome some of our favourite chefs and friends to Avani every Sunday and Monday throughout July for a series of special pop-up dining events. On 19 + 20 July, we’re joined by the talented Mischa Tropp — the award-winning Melbourne chef behind Kolkata Cricket Club. Mischa has been part of the Avani pop-up series since the early days, and we’re excited to welcome him back for a very special indian inspired menu. Menu to be released soon.. *Set menu priced at $95 per person (food only) *Please note we are unable to cater to fructose free, no chilli and vegan dietary requirements. Please detail all dietaries upon booking *All beverages are charged on consumption.

19/7/202611:30am, 12:00pm, 12:30pm, 1:00pm, 1:30pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm
20/7/202611:30am, 12:00pm, 12:30pm, 1:00pm, 1:30pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm

Hosted by Avani - Pebble Collaboration

Hosted by Avani - 4 chefs, 4 weekends! We’re excited to welcome some of our favourite chefs and friends to Avani every Sunday and Monday throughout July for a series of special pop-up dining events. On 26 + 27 July, we’re joined by 2024 Young Chef of the Year Cam Tay Yap, the chef behind the successful Pebble Pop Up series. Cam has also worked at renowned establishments including Attica, Omnia Bistro, and previously led the team at three-hatted Amaru. Cam will be serving a Southeast Asian-inspired three-course set menu — a vibrant and flavour-packed way to round out the month-long festivities. Menu to be released soon.. *Set menu priced at $95 per person (food only) *Please note we are unable to cater to allium dietary requirements. Please detail all dietaries upon booking *All beverages are charged on consumption.

26/7/202611:30am, 12:00pm, 12:30pm, 1:00pm, 1:30pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm
27/7/202611:30am, 12:00pm, 12:30pm, 1:00pm, 1:30pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm