Wine Tasting
Wine tasting fee of $15 per person which is waived upon the purchase of wine
| fri | Cellar Door | Cellar Door - 10:00am, 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm, 4:00pm |
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| sat | Cellar Door | Cellar Door - 10:00am, 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm, 4:00pm |
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| sun | Cellar Door | Cellar Door - 10:00am, 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm, 4:00pm |
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| 18/4/2025 | | closed |
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| 21/4/2025 | | 10:00 am - 5:00 pm |
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Cellar Kitchen
The Cellar Kitchen serves an Indian-inspired share style menu.
Our menu is pescatarian, vegetarian and gluten free friendly. Please get in touch for any other dietary requirements.
| fri | Cellar Kitchen | Cellar Kitchen - 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm, 4:00pm |
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| sat | Cellar Kitchen | Cellar Kitchen - 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm, 4:00pm |
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| sun | Cellar Kitchen | Cellar Kitchen - 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm, 4:00pm |
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| 18/4/2025 | | closed |
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| 21/4/2025 | Cellar Kitchen | 11:00 am - 5:00 pm |
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Cam Tay-Yap x Avani
We will be joined by Cam Tay-Yap (ex head chef Amaru, 2024 good food young chef of the year) on Saturday 29th and Sunday 30th March for a pop up dining event.
South East Asian inspired, three course lunch for $95pp (food only). Beverages charged on consumption.
We're happy to cater to most dietary needs with advance notice. If you require FODMAP-friendly, no chilli, or vegan options, please contact us in advance.
