Wine tasting fee of $20 per person which is waived upon the purchase of one bottle of wine per person.
| mon | Wine Tasting | Wine Tasting - 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm, 4:00pm |
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| thu | Wine Tasting | Wine Tasting - 10:00am, 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm |
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| fri | Cellar Door | Cellar Door - 10:00am, 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm, 4:00pm |
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| sat | Cellar Door | Cellar Door - 10:00am, 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm, 4:00pm |
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| sun | Cellar Door | Cellar Door - 10:00am, 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm, 4:00pm |
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| 22/6/2026 | | closed |
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| 23/6/2026 | | closed |
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| 24/6/2026 | | closed |
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| 25/6/2026 | | closed |
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| 26/6/2026 | | closed |
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| 27/6/2026 | | closed |
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| 28/6/2026 | | closed |
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| 29/6/2026 | | closed |
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| 30/6/2026 | | closed |
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| 1/7/2026 | | closed |
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| 2/7/2026 | | closed |
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The restaurant serves an Indian-inspired share style menu.
Our menu is pescatarian, vegetarian, vegan and gluten free friendly. Please get in touch for any other dietary requirements.
| mon | Cellar Kitchen | Cellar Kitchen - 11:00am, 11:30am, 12:00pm, 12:30pm, 1:00pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm |
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| thu | Cellar Kitchen | Cellar Kitchen - 11:00am, 11:30am, 12:00pm, 12:30pm, 1:00pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm |
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| fri | Cellar Kitchen | Cellar Kitchen - 11:00am, 11:30am, 12:00pm, 12:30pm, 1:00pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm |
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| sat | Cellar Kitchen | Cellar Kitchen - 11:00am, 11:30am, 12:00pm, 12:30pm, 1:00pm, 1:30pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm |
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| sun | Cellar Kitchen | Cellar Kitchen - 11:00am, 11:30am, 12:00pm, 12:30pm, 1:00pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm |
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| 22/6/2026 | | closed |
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| 23/6/2026 | | closed |
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| 24/6/2026 | | closed |
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| 25/6/2026 | | closed |
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| 26/6/2026 | | closed |
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| 27/6/2026 | | closed |
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| 28/6/2026 | | closed |
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| 29/6/2026 | | closed |
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| 30/6/2026 | | closed |
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| 1/7/2026 | | closed |
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| 2/7/2026 | | closed |
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| 5/7/2026 | | closed |
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| 6/7/2026 | | closed |
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The Avani Winter Festival
We’re excited to welcome some of our favourite chefs and friends to Avani every Sunday and Monday throughout July for a series of special pop-up dining events.
To launch the festival, we’re joined by Chef of the Year finalist Nagesh Seethiah from acclaimed one-hatted Manze.
Nagesh and his team will bring the vibrant flavours of Mauritius to Avani with a specially curated set menu, with a strong focus on sustainability.
*Manza at Avani on 5 + 6 July
*Menu to be released soon.
*Please note we are unable to cater to fructose and chilli free and no chilli dietaries. Please detail all dietaries upon booking
| 5/7/2026 | | 11:00am, 12:00pm, 12:30pm, 1:00pm, 1:30pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm |
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| 6/7/2026 | | 11:00am, 12:00pm, 12:30pm, 1:00pm, 1:30pm, 2:00pm, 2:30pm, 3:00pm, 3:30pm, 4:00pm |
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