Wine Making Floor
The Wine Making Floor is our restaurant for drinking and dining. We ask that you only book here for lunch or dinner, to eat and be merry!
For bookings of 15 or more people, please contact us at hello@jamsheed.com.au to book.
The Drinks and Snacks option is for a casual drink and nibbles. We will ask for your table back for dinner service at 6:45PM on Friday and Saturday.
Please note we close the kitchen at 9PM on Thursdays, Fridays and Saturdays, and 4PM on Sundays.
* * * If you're booking for dinner on Thursday on the Wine Making Floor, Trivia Thursdays! will be happening from 7PM. If you don't want to be amongst trivia, please book a table in the Dive Bar or Courtyard! * * *
| thu | Dinner | see website |
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| fri | Drinks and Snacks | see website |
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| Dinner | see website |
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| sat | Lunch | see website |
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| Drinks and Snacks | see website |
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| Dinner | see website |
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| sun | Lunch | see website |
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| Drinks and Snacks | see website |
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Courtyard
We are currently taking bookings for small groups in our courtyard.
Please note that this booking is weather-dependant so we cannot promise you a table elsewhere if the weather is not to your liking. We provide umbrellas to give some protection from sun and rain, and can light a fire or a gas heater if it is chilly, but Melbourne weather can be unforgiving so give us a call in advance if you’re hoping to have your booking moved indoors! Please note that we may choose not to offer service in the courtyard if the weather is too wild.
This area is dog-friendly so please bring your pooch and we'll give them all of the pats!
For bookings of more than 6 people, please contact us at hello@jamsheed.com.au to see if we can accomodate your group.
| thu | | see website |
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| fri | | see website |
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| sat | | see website |
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| sun | | see website |
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Dive Bar
Come hang out upstairs in what is affectionately known as the Dive Bar. Designed more for drinking, but you're always welcome to snack off our restaurant menu here as well.
This area is dog-friendly so please bring your pooch and we'll give them all of the pats!
For bookings of more than 10 people, please contact us at hello@jamsheed.com.au to see if we can accomodate your group.
| thu | | see website |
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| fri | | see website |
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| sat | | see website |
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| sun | | see website |
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Trivia Thursdays!
Join us for our weekly trivia night, hosted by the wonderful Luke Belle. Bring your friends and answer questions (about everything but sports) to win sweet prizes while enjoying some vino and one of our $25 bistro meals!
Kicks off at 7PM every Thursday but the bar is open from 5PM and Happy Hour is ALL NIGHT!
| thu | Trivia Thursday! | see website |
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Wine Tastings
$40PP
With our wine tasting you will receive six samples of current release and Jamsheed library stock to taste. You will then be able to join us for a glass of wine and cheese plate from our kitchen.
The minimum number of guests for tastings is 4 people, so tell your friends! Tickets are non-refundable but we can change the date if you give us a minimum of two days' notice.
Please arrive on time and ready to taste! The tasting will run for 30-40 minutes, after which you will be able to kick back and relax, and catch up with your pals!
| sat | | see website |
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| sun | | see website |
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Yoshi Nomura x Jamsheed Wines
Join us for a 3-course Japanese feast as Chef Yoshi Nomura takes over the Jamsheed kitchen for a day!
Japanese Lunch by Yoshi Nomura
$55PP
Selection of Temarizushi (DF NF)
Vegetable Kobachi (DF NF)
Chicken Teriyaki (DF NF)
Green Beans with Sesame Dressing (DF NF)
Somen in Dashi (DF NF)
Matcha Cheesecake (GF NF)
Yuzu Granita (GF V DF NF)
Gluten Free and Vegan alternatives will be available.
Yoshi Nomura is a Japanese-born chef who has been living and working in Australia for the past 13 years. He is currently working at City Larder and was a senior chef at Rockpool Bar and Grill in Melbourne and Perth. Yoshi is passionate about produce and authentic home style Japanese food.
Opening hours are the same as Wine Making Floor.
