Sunday Wine Lunch: Guy Jeffreys x Limus Wine

Join us at Wines of While for a late winter lunch with our chef in residence Guy Jeffreys and special guest, winemaker Kyatt Dixon of Limus Wine (SA).

Sunday, 4th August 2024
$140 Set Menu

Oyster, beef tartare and sunflower seeds
2022 Sparkling Riesling

Sourdough and cultured butterRaw vegetables, tonnato and wakame shoju
2022 'Cape Jaffa' Sauvignon Blanc

+ 2022 ‘High Beams’ Chardonnay/Sauv. Blanc/Pinot Noir 17

Roast duck, red wine sauce and mustard fruits
Heirloom carrots
Dressed winter leaves
2022 'Quilly' Pinot Noir

+ 2022 'Quilly' Chardonnay 24

Poached rhubarb, yoghurt and ginger nut
2022 'Eumerella' Rosato

Guests

Time

First Name

Last Name

Mobile

Email

Amount

Notes & Seating Preference (inside/outside)

Please tick to agree to the following terms:

Your booking duration is 2 hours. Your table will be held for 15 minutes after your reservation time. If you're running late, please let us know via text message at +61 401 851 379.
It is essential you advise us of any allergies or dietary requirements.
We require 48 hours notice for any changes or cancellations to your booking. Late cancellations will be charged $50 per person. No-shows will not receive a refund.

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