To welcome Spring Van Bone are hosting the power couple Nat from Bellebonne along with Hugh from Wellington & Wolfe from Tasmania's Tamar Valley to pour matched wines from their incredible portfolio - think premium Tassie oysters, world renowned sparkling and riesling and a long lunch of seasonal produce cooked over fire by Tim Hardy.
If you love long lunches, stunning vistas, Tassie beverages and not having to drive, this wine makers series at Van Bone is a day out for you!
$300 per person includes a return bus from Hobart, set lunch at Van Bone with Nat and Hugh pouring their wines!
Date: 16/9/23
Time: 1:00pm
Price: $300pp
It looks like we are fully booked for this event. Please add yourself to the waitlist if available.
