3 course Pre show Menu - $40 per head
Date: 09/11/2018
Time: 6pm
Starters:
- House made smokey baba ganouch
- Organic bread bar bread stick
Entrees:
- Baked ocean trout, tahini yogurt and herb salad
Mains:
- Braised lamb, apricot, pine nuts, rosemary
Sides: served with main to share
- Moroccan rice pilaf, lentils, pistacios
- Australian asparagus, oven roasted, parmesan basil
It looks like we are fully booked for this event. Please add yourself to the waitlist if available.
