Chef Josh Raine (ex-Tetsuya) is joining Chef Dylan Cashman for one night only for a little collaboration. Its a night to taste 2 chefs food styles using local NSW and Australian ingredients. Will there be a theme throughout the menu? You will have to come and try to see for yourself.
2 chefs. 7 courses (maybe more, we will see!)
Due to the nature of this event, we cannot cater to dietaries.
Date: 22 May, 2024
Price: $180pp
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