Sandbar Yamba New Year's Eve Dinner!

Let us cook for you the last meal of 2025!

Join us for a 5 Course NYE Menu including a seafood tasting platter!

PLEASE ADVISE YOUR MAIN COURSE CHOICES IN YOUR BOOKING (or if you are doing the VEGETARIAN MENU)

If you have any seating preference, please let us know in the “notes” of your booking. Whilst we endeavour to secure your preferred space, these cannot be guaranteed, and management reserves the right to move you to the best suited area.

135pp

FRUITS DE MER

Oysters, with house made Champagne mignonette
Scallop ceviche with mango, cucumber & wakame
Cold Yamba prawns with house cocktail sauce
Crab remoulade with avocado mousse & tobiko
House made salmon gravlax, soy & wasabi sauce

(vegetarian: Watermelon sashimi with wakame & ginger pearls / Pomme dauphine with horseradish cream / Celeriac remoulade with avocado mousse / Egg mimosa with balsamic caviar / Tomato tatin with whipped feta)

HOMARD

Lobster and corn raviolo
with lobster bisque, creme fraiche and avruga caviar
(vegetarian: Pumpkin raviolo, with burnt butter, crispy sage, pine nuts & smoked maple foam)

MAIN

Beef eye filet, with foie gras sauce,
OR Snapper filet with champagne & caviar beurre blanc
(vegetarian: Wild mushroom and truffle risotto)

SIDES
Grilled asparagus with toasted almonds
Truffled mash

FROMAGE (cheese)

Crumbed camembert,
raspberry balsamic vinaigrette, side salad

DESSERT

Profiterole au chocolat

UNFORTUNATELY FOR THIS SPECIFIC EVENT WE ARE UNABLE TO CATER FOR DIETARY REQUIREMENTS EXCEPT Gluten Free/Coeliac, Please advise in your booking. Please note that on this day, only the set menu will be available, the usual a la carte menu will not be available

Please agree to the following terms and conditions to continue booking:

UNFORTUNATELY FOR THIS SPECIFIC EVENT WE ARE UNABLE TO CATER FOR DIETARY REQUIREMENTS EXCEPT Gluten Free/Coeliac/Pescatarian, Please advise in your booking. Please note that on this day, only the set menu will be available, the usual a la carte menu will not be available.
Full payment of the set menu is required at the time. Cancellations or reductions in numbers are not refundable. Balance of the full bill to be paid on the day. The whole table will be required to dine on the set menu (including children). For example a booking for 4 guests will be charged 4 set menus.
By entering the premises you are agreeing to our house policies. These policies apply to our indoor and outdoor sitting areas.
Sandbar Yamba will be abiding by the Government regulations. The client acknowledges the rules and regulations in place by the Government. Sandbar Yamba and its employees will at all times comply with the state licensing laws and the responsible service of alcohol Act. We do not allow BYO alcohol.
A 10% surcharge will apply on Weekends and a 15% surcharge will apply on all Public Holidays.
Unaccompanied minors under the age of 18 are not permitted within our restaurant. A parent or guardian must be present at the table at all times. Minors under the age of 18 need to be supervised by a parent or legal guardian at all times. Sandbar Yamba will not be liable for any injuries resulting from negligent supervision. Tables of unaccompanied minors will be refused entry and a cancellation fee may apply.
Please be aware that Sandbar Yamba does not possess high chairs. Prams cannot be accommodated within the restaurant, due to thoroughfare requirements. If you need to bring a pram to your booking, we strongly encourage an outdoor booking or please call ahead for advice.
The dresscode is smart-casual. Shirts and shoes are required to be worn at all times. We reserve the right to refuse entry to anyone not respecting the dresscode. Sandbar Yamba will not be liable for any injuries resulting in not wearing shoes in the premises.
Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food is allergen free and the decision to consume a meal is the responsibility of the diner.
The client is liable for the actions of their guests and party, any property damages or losses incurred resulting in a cost to Sandbar Yamba will be directly charged to the client.
We will endeavour to cater for seating requests, however these cannot be guaranteed.
Our outdoor dining is weather dependant and closes at 9.45pm sharp. All patrons must vacate the premises by 10pm the latest.
Your reservation will be held 15 minutes past booking time, after such time, with no prior notice you may lose your booking.
We only accept vouchers issued on sandbaryamba.com.au after the 14th of July 2021. Vouchers are not redeemable for cash. They are valid for a period of 3 years after the date of issue. The voucher must be printed and presented at the restaurant in person. The voucher is only redeemable in one visit. Bookings mentioning the number of the voucher to be redeemed are essential.
If you any have further questions regarding your booking please contact us on (02) 6646 1425 or sandbaryamba@gmail.com