Sandbar Yamba New Year's Eve Dinner!

Let us cook for you the last meal of 2023! Join us for a Four Course Menu including a seafood tasting platter!

PLEASE ADVISE YOUR MAIN COURSE CHOICES IN YOUR BOOKING.

If you have any seating preference, please let us know in the "notes" of your booking. Whilst we endeavour to secure your preferred space, these cannot be guaranteed, and management reserves the right to move you to the best suited area.

$125pp

FRUITS DE MER
Oysters, with housemade Champagne mignonette
Octopus carpaccio with squid ink mayonnaise and romesco sauce
Cold Yamba prawns with wasabi & lemongrass mayonnaise
Crab salad with avocado & salmon pearls
House made salmon gravlax with blinis

SAINT-JACQUES
Seared scallops
with Avruga caviar and champagne beurre blanc,
roasted asparagus

MAIN COURSE
Steak Frites
Grilled beef eye fillet
with foie gras sauce, duck fat potatoes
served medium rare

OR : Risotto
Mixed mushrooms and truffle risotto, stracciatella, micro greens

SIDES
Green beans with roasted chestnuts
Rocket, pear and parmesan salad with macadamia

DESSERT
Profiterole au chocolat

UNFORTUNATELY FOR THIS SPECIFIC EVENT WE ARE UNABLE TO CATER FOR DIETARY REQUIREMENTS EXCEPT Gluten Free/Coeliac, Please advise in your booking. Please note that on this day, only the set menu will be available, the usual a la carte menu will not be available.

Date: 31st December 2023
Price: $125 pp

This event is now fully booked, enter your details to join our waiting list. We will be in touch if a spot opens up.

Guests

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Notes

Please agree to the following terms and conditions to continue booking:

PLEASE ADVISE YOUR MAIN COURSE CHOICES IN YOUR BOOKING.
Please advise of dietary requests in your booking comments, for this menu we will be able to cater for gluten free/coeliac guests and pescatarians only.
We will endeavour to cater for seating requests, however these cannot be guaranteed.
Full payment of the set menu is required at the time. Cancellations or reductions in numbers are not refundable. Balance of the full bill to be paid on the day. The whole table will be required to dine on the set menu including minors (ie 4 guests = 4 set menus).
Sandbar Yamba will be abiding by the Government regulations. The client acknowledges the rules and regulations in place by the Government. Sandbar Yamba and its employees will at all times comply with the state licensing laws and the responsible service of alcohol Act.
Our outdoor dining is weather dependant and closes at 9.45pm sharp. All patrons must vacate the premises by 10pm.
For all reservations on or before 6.00pm you will be allocated a standard 2 hour sitting time from the time of booking.
All children under the age of 18 must be accompanied by a parent or legal guardian. Due to the small size of our venue we unfortunately cannot provide high chairs and do not have space for prams inside the venue.
The dresscode is smart-casual. Shirts and shoes are required to be worn at all times. We reserve the right to refuse entry to anyone not respecting the dresscode. Sandbar Yamba will not be liable for any injuries resulting in not wearing shoes in the premises.
Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food is allergen free.
If you any have further questions regarding your booking please contact us on sandbaryamba@gmail.com
Sandbar Yamba will be abiding by the Government regulations. The client acknowledges the rules and regulations in place by the Government. Sandbar Yamba and its employees will at all times comply with the state licensing laws and the responsible service of alcohol Act.

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