Join us for a Six Course French Degustation Menu on Sunday the 14th of July 2024 to celebrate Bastille Day... and our 3 year anniversary at Sandbar Yamba!
If you have any seating preference, please let us know in the “notes” of your booking. Whilst we endeavour to secure your preferred space, these cannot be guaranteed, and management reserves the right to move you to the best suited area.
Six course degustation menu $99pp
L’APERITIF / AMUSE BOUCHE
Oyster, housemade Champagne mignonette with salmon pearls
Hand cut beef tartare, truffle mayonnaise on baguette crouton
Foie gras croquette with onion jam
Egg Mimosa with avruga caviar
LA SOUPE / SOUP
Chestnut veloute with shaved foie gras & pain d’epices croutons
LE POISSON / FISH
Scallop and prawn « à La Bretonne », baked scallop and prawn in a white wine, seeded mustard and chive sauce
LA VIANDE / MAIN COURSE
Beef Bourguignon with truffle mash
Side of French ratatouille
LE FROMAGE / CHEESE
Babybel croquette, Raspberry vinaigrette & mesclun
LE DESSERT
Profiterole au chocolat, house made chou pastry filled with vanilla ice cream & covered with milk chocolate
UNFORTUNATELY FOR THIS SPECIFIC EVENT WE ARE UNABLE TO CATER FOR DIETARY REQUIREMENTS EXCEPT Gluten Free/Coeliac/Pescatarian
Please advise in your booking.
Please note that on this day, only the set menu will be available, the usual a la carte menu will not be available.
This event is now fully booked, enter your details to join our waiting list. We will be in touch if a table becomes available!