Michael wilson, chef-patron of Micnein-starred singapore restaurant Marguerite, returns to his hometown to collaborate with the acclaimed two-hatted O.MY restaurant. Joining forces with chef Blayne Bertoncello and maitre d'hotel Chayse Bertoncello, Wilson will join the Beaconsfield kitchen for a farm to table Sunday lunch and dinner.

Drawing directly from the seasonal abundance of the O.MY farm, the trio will craft an exceptional multi-course tasting menu that celebrates the harvest. Savour the best season and the inspiration of three inspired friends working together in the field and the kitchen in a day to remember.

Date: 30th March 2025
Price: $250 per person for food - drinks on consumption