Join us for a fun filled evening with Tessa from Vignerons Schmölzer and Brown in Beechworth.
The dinner is $110pp which includes four wines served alongside a two-course spring tasting menu from chef Shae Van Stebbing and his team.
Date: 28th November 2024
Time: 6.30pm
This event is now fully booked, enter your details to join our waiting list.
