ISHIZUKA x Chef Norihito Endo

Ishizuka Welcomes Globally Renowned Sushi Master, Chef Norihito Endo, to Melbourne

Ishizuka is honoured to welcome the esteemed Tokyo-based Chef Norihito Endo of the prestigious Ebisu Endo. Australian diners will have the privilege of experiencing Chef Endo’s world-renowned Edomae-style sushi, an exclusive debut that promises an extraordinary culinary encounter. In collaboration with Ishizuka’s new Executive Chef, Katsuji Yoshino, diners will be treated to an exquisite 17 courses over the evening, with 12 sushi courses from Chef Endo and 5 kaiseki courses from Chef Yoshino, in a culinary journey that harmoniously marries both traditional techniques and modern creativity.

Dates: Three exclusive nights, from Thursday 5th to Saturday 7th December 2024

This event is now fully booked, enter your details to join our waiting list.

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$790 : Sushi Kaiseki + Premium Sake Pairing -

$700 : Sushi Kaiseki + Original Sake Pairing -

$630 : Sushi Kaiseki + Non-alcohol Pairing -

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Notes & Dietaries

Please tick to agree to the following terms:

The set kaiseki menu is priced at $550pp. Premium Sake pairing included Aramasa is $240pp. Original Sake pairing is $150. Non-alcohol pairing is $80pp.
The menu is predominately seafood-based and contains soy, gluten, dairy, shellfish, and nuts. Please provide at least 48 hours notice for dietary requirements at either reservation@ishizuka.com.au or by providing information at the time of booking.
All reservations require a full price deposit.
Reservations require 48 hours notice for cancellation or alteration to avoid a cancellation fee equal to the menu price per person.

We look forward to welcoming you.

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