ISHIZUKA x Gaggenau

Ishizuka in Residence: Art of Kaiseki Meets Gaggenau Sydney

Celebrated Melbourne fine-dining institution, Ishizuka, brings its revered Japanese Kaiseki cuisine to Sydney.
For a limited-time residency at Gaggenau Sydney, newly appointed Executive Chef Katsuji Yoshino will offer a not-to-be-missed culinary experience.

Location: Gaggenau Sydney, 543 Crown Street, Surry Hills NSW 2010
Dates: Three exclusive nights, from Wednesday 13th to Friday 15th November 2024

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$395pp Kaiseki + Alcohol pairing -

$375pp Kaiseki + Non-alcohol pairing -

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Notes & Dietaries

Please tick to agree to the following terms:

The set kaiseki menu is priced at $315pp. Alcohol pairing with 3 drinks is $80pp. Non-alcohol pairing with 4 drinks is $60pp.
The menu is predominately seafood-based and contains soy, gluten, dairy, shellfish, and nuts. Please provide at least 48 hours notice for dietary requirements at either reservation@ishizuka.com.au or by providing information at the time of booking.
All reservations require a full price deposit.
Reservations require 48 hours notice for cancellation or alteration to avoid a cancellation fee equal to the menu price per person.

We look forward to welcoming you.

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