Join Congress and our good friends @northsidefruitandveg for a 5 course plant based menu #vegetablesfordinner
Matched with some of Australia's most talented Lo-fi producers, spring wine releases.

Dates: Monday 24th and Tuesday 25th September
Time: 6.30pm
Cost: $90pp

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Rye whole-wheat sourdough, whipped macadamia butter
Pickled zucchini, mint, raisins
Radishes, za'atar, sunflower tahini, chickpea wafers
Jamsheed Candy Flip Pet-Nat, Yarra Valley

Salt baked beets, cashew cream, horseradish
2016 Hochkirch Pinot Rose, Henty

Charred asparagus, vadouvan, hazelnut
2017 Dormilona Skinnie Blanc, Magaret River

Sticky rice cake, mushrooms, black garlic
2017 Lucy Margaux Out of Control, Adelaide Hills

Chocolate and wattle-seed mousse, rhubarb, coconut
Simao & Co Vintage Port, Glenrowan