Congress wine in partnership with our neighbours @stompinggroundbrewingco are very proud to present #dinner. Join us and head brewer Ashur for a five-course beer-inspired menu, paired with a selection of their award-winning frothies.

Dates: Monday 23rd and Tuesday 24th July
Time: 6.30pm
Cost: $90pp

Sour rye pretzels, first runnings butter
Hanging Rauch beer nuts
Garden goods, fried tips, sunflower tahini
Stomping Ground Laneway Lager

Kingfish pastrami, spent barley crisps, cultured cream
Stomping Ground Guava Smash Sour

BBQ swede steak, beer onions, zatar, bay leaf
Stomping Ground Gipps St Pale Ale

Duck pie, black garlic ketchup
Stomping Ground Red Saison

Dark chocolate tart, porter caramel, kumquats
Stomping Ground Bunker Porter