The Whisky List in Collaboration with Bushmills would like to host you at Bar Liberty for an evening of Bushmills Whiskey's matched alongside a set menu from Head Chef Zackary Furst.

Award-Winning Bartender Nick Tesar will be serving a Whiskey Cocktail on arrival, followed by three different Bushmills Causeway Australian Releases, 1 Core Range Single Malt, A Glass of Wine and a Fortified Wine to finish.

Unfortunately due to the bespoke nature of the event, dietaries cannot be catered for.

Date: 3/03/2022
Time: 6:30 PM
Price: $95 per person