Jack, Elliott and Jake have worked in some of Sydney's finest bars, most recently Bulletin Place and This Must Be The Place.
They come with a passion for information sharing, education and expanding the overall level of understanding in the beverage industry.
There is a general consensus that the execution of the non-alcoholic selection on beverage menus is something that could be offered more consideration.
With this in mind, we have teamed up to share ideas, products and techniques; to put together a menu of non-alcoholic beverages - not lacking in flavour, texture or frivolity - to pair with a vegetarian menu that has been prepared by Bar Liberty's Casey Wall.

Date: 11/04/2018
Time: 6:30pm
Price: $70pp