Food For Thought: Cocktails, Canapes and Melbourne's Best Chefs Join For A Worthy Cause!
Mal Meiers and Nick Bennett have partnered up with an incredible group of chefs:
Shaun Quade, Lume
Ray Capaldi, Ray Capaldi Consultancy
Donovan Cook, Ryne
Thi Le, Anchovy
Jo Barrett, Oakridge
Matt Stone, Oakridge
To offer an 8 course canape & beverage menu in a bid to raise awareness of mental health and have set a $50,000.00 target with all proceeds from the evening being donated to BeyondBlue & RUOK.
Tickets are $100.00 per head. Spread the word as this is an incredible group of people collaborating for a truly important cause.
Date: 12th February 2018
Time: 6:15 Onwards
Where: The Arbory Afloat