Date: 26th April 2025
Time: 12pm
Price: $95pp (payable on the day)

FIRST FLIGHT
Food match - seared scallop with walnut and burnt butter

- 2021 Viberti 'Filebase' Chardonnay - Piedmont
- 2021 Rougeot-Dupin - Bourgogne Chardonnay
- 2023 Rougeot-Dupin - Chablis


SECOND FLIGHT
Food match - Chicken liver parfait

- 2023 Kelleri 'Kaltern' Pinot Nero - Alto Adige
- 2022 Confuron-Gindre - Bourgogne Pinot Noir
- 2022 Cassiopée - Maranges red “Saugeot”

THIRD FLIGHT
Food match - Truffle arancini

- 2020 Tiefenbrunner Pinot Nero - Alto Adige
- 2022 Confuron-Gindre - Nuits-St-George
- 2022 Pernot Père & Fils - Gevrey-Chambertin “En Champs”