Join us at Abbiocco Highett for a 4 course dinner celebrating Northern Italian food and wine, for $160 per person.

Due to the nature of the event we can't accommodate specific dietaries.


Menu

Kingfish Mantecato, fried polenta, roe

with NV Ruggeri ‘Quartese’ Valdobbiadene

(Veneto)


Tortellini in brodo, caramelised onion

with 2021 Noelia Ricci Bianco Trebbiano

(Emilia Romagna)


Choice of…

Potato gnocchi, duck ragú bianco, porcini

with 2019 Fletcher Barbaresco D.O.C.G and 2014 Costa di Bussia, Barolo D.O.C.G

(Friuli Venezia Giulia)

or

Egg yolk tajarin, parmigiano, Manjimup truffles

with 2019 Fletcher Barbaresco D.O.C.G and 2014 Costa di Bussia, Barolo D.O.C.G

(Piedmonte)


Tiramisù – salted caramel, mascarpone, hazelnut

with Amaro Sibona

(Veneto)


Date: 23/05/2024
Times: 6:00 PM, 6:15 PM, 6:30PM, 6:45PM, 7:00PM