Join us at Abbiocco Highett for a 3 course dinner for $80 per person.


Green olive arancini, smoked caciotta, burnt honey
Hervey Bay scallop, walnut, agrodolce
Chicken liver, marsala, porcini, caviar

Choice of

Spaghetti, Mooloolaba prawns, roasted aglio e olio, taragon
Or
Paccheri, pork belly 'alla Norcina', enoki, crackle

Amaro baba, cinnamon, whipped Nutella

Dietaries requirements can be catered for with prior knowledge.

Date: 14th February 2025